In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King’s Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.

MORE REGIONAL EATS VIDEOS:
How Ricotta Cheese Is Made In Italy | Regional Eats

How Jellied Eels Are Made In East London | Regional Eats

How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats

——————————————————

#Italy #Gelato #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

How Traditional Italian Gelato Is Made | Regional Eats

Related Posts