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    Home»Food & Drink»Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
    Food & Drink

    Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

    May 19, 2021No Comments2 Mins Read
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    When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking go back to the 12th century in this region. Today, 30,000 tons of Gruyere are produced here each year.

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    Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

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