Food & Drink

How Cake Boss Buddy Valastro Saved His Father’s Bakery | Legendary Eats

Buddy Valastro is known from the TLC show “Cake Boss,” but his small-town bakery, Carlo’s Bakery, has been a staple in Hoboken, New Jersey, since 1910. The bakery is loved for more than its extraordinary cakes, wowing customers with its signature Italian pastries. Insider’s Taryn Varricchio met up with the Cake Boss to find out …

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Poké Balls Have Marshmallow Pokémon Hidden Inside

Gloria Yip is a self-taught baker who creates Pokémon-themed desserts. Recently she started to make Poké Ball hot chocolate bombs, made up of chocolate, hot chocolate mix, and marshmallows. When hot milk is poured on the chocolate Poké Ball, the Pokémon is released. She creates these desserts as a hobby. For more, visit: https://www.instagram.com/miscellaneousmao/ https://www.facebook.com/miscellaneousmao …

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How The Lemon Ice King Of Corona Became The Most Legendary Italian-Ice Shop In NYC | Legendary Eats

The Lemon Ice King of Corona has been a Queens institution for their legendary Italian ice for 75 years. They’ve received an award of distinction from Zagat and have been dubbed by residents of New York City as the place to get Italian ice. The shop was founded by the Benfaremo family with Peter Benfaremo, …

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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats

Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being “famous for cheese,” calling the product the “English Parmesan.” Today, Stilton can only be made …

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How Shriver’s Salt Water Taffy Is Made Using A 200-Year-Old Technique | Regional Eats

Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn …

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How Cake Is Enjoyed In 18 Countries Around The World | Around The World

Cake dates back to ancient Egypt and pops up in recipe books from almost every culture throughout time. We took a look at cake around the world. MORE AROUND THE WORLD VIDEOS: 20 Comfort Foods From Around The World Barbecue Around The World What Cookies Look Like Around The World —————————————————— #Cake #AroundTheWorld #FoodInsider Insider …

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How The World’s Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big Batches

This is the largest free kitchen in the world. Open 24 hours, year round, this food hall feeds 100,000 people for free each day. And on religious holidays that number can double. Just one of these huge bowls is enough to feed around 10,000 people. We visited Amritsar in India to find out everything that …

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